- 16oz-24oz sour cream (really you can use the larger amount, there's so much flavor!)
- 1 packet Hidden Valley Ranch dip mix (it's the dry kind by the salad dressing)
- 1 cup cheddar cheese
- 1/4 cup (or more) bacon bits (I used the fake kind since I gave up meat but you can absolutely use real bacon)
Friday, January 4, 2013
Bacon Cheddar Ranch Dip
I had to open at work on Christmas Eve. One of the ladies I work with decided to bring in some dip for everyone to try. Bacon cheddar ranch. I'll give you a second to process that..... Okay, it was fantastic! I told her that I absolutely had to have the recipe. I couldn't believe how easy it was! She wrote it down for me but I was able to remember it all without even looking at it. And believe me, that can be a challenge sometimes! So I went to the store today and picked up the ingredients. It's currently sitting in the fridge, just marinating all those delicious flavors together. I don't have a photo of it but it looks like a really thick dip. Here's the recipe for you!
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